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Multi grain dibba roti or handwa Recipe

Very healthy.Handvo or dibba roti is a food that is been interpretated in several ways, popularly known as savoury cake of Gujarati,in south call dibba roti origin it is now made with different combination of grains, pulses and vegetables. To me Handvo is a complete meal. When in doubt I always turn to this trusted choice. When the weather gets cooler and the season is apt to include millets and other whole grains, we shift to Handvo preparations that include bajra flour or maize four to the mix. The

  • Prep time:
  • 50mins
  • cook time:
  • 40mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek6
Ingredients

Ingredients For Multi grain dibba roti or handwa Recipe

Methods
  • 1. In large pan mix the all flours and massage in 2 tablspoons of oil.Mix in the yogurt. Add water to make batter similar to the consistency of idli batter.Cover and allow the batter to ferment overnight or atleast 5-6 hours.After the batter has fermented give it a stir, add the carrots, corn.
  • 2. Grease the bottom and sides of the bakig dish.Pour the batter in to the prepared baking dish.In a shallow pan temper the remaining 2 tablespoons of oil with mustard seeds, red chillies, curry leaves (if using) and asafetida. Once the mustard has crackled, turn off the flame and add the sesame seed
  • 3. Once they crackle pour the tempered oil over the batter.Bake in a preheated oven at 180 degrees untill the crust has browned and knife inserted in the center comes out clean.Cool it a little, cut in squares and serve with chai and chutney.
  • 4.
  • 5.
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