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Mustard Chicken (sorshe murgi) Recipe

Mustard chicken is a little different but very tasty to eat.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

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Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Tags

  • #ProteinRecipe
  • #Contest165
Ingredients

Ingredients For Mustard Chicken (sorshe murgi) Recipe

Methods
  • 1. Fry the chicken in oil and butter.
  • 2. Now fry for a while in oil with bay leaves, onion, garlic, green chillies, now with mustard paste, fry chicken.
  • 3. Now put cornflower in water. Cover with salt, Kashmiri chili powder and milk.
  • 4. When the chicken is cooked and dry, pour little cream and switch off the gas.
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