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KOLKATA'S BENGALI STYLE MUTTON BIRIYANI Recipe

Biriyani is a rice-based dish cooked with spices and chicken, mutton, egg, shrimp, fish and vegetables also. Biriyani comes from the Persian word BERYA(N) which means fried or roasted. It is a very popular dish in India. Biriyani was introduced in India in the era of Mughal. It was one of the famous dishes in the kitchen of the Mughal Emperors......that's why it is called Mughlai Cuisine. Each region of India has its own way of making Biriyani...mainly Kashmir, Hyderabad, Malabar, Kolkata, Lucknow, Delhi, and Agra are the main centers of Biriyani.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

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Non-vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Tags

  • Non Veg
  • biryani
  • mutton
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