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Prawn Malaicurry Recipe

Prawn Malaicurry is a very popular traditional Bengali dish made from prawn & coconut milk & flavoured with spices.

  • Prep time:
  • 5 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 3

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    • (0)

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Tags

  • #Gravies&Curries #contest123
Ingredients

Ingredients For Prawn Malaicurry Recipe

Methods
  • 1. Wash the prawns very well & marinate with salt , turmeric powder & red chilli powder.
  • 2. Heat 3 tbspn oil & fry the prawns on low heat for few minutes. Don't fry much. In a mixing jar take onion & tomato & roughly grind it. Don't make smooth paste.
  • 3. Take out the fish from pan & keep aside.
  • 4. Now add ghee with the remaining oil & let it turn hot.
  • 5. Add cloves, bay leaves, dry chilli, cinnamon stick & green cardamom in the oil & when you can feel the aroma of the spices then add ginger garlic paste & fry it for 2 to 3 minutes.
  • 6. Then add onion tomato paste. Mix it well & fry it for few more minutes.
  • 7. When the spices will start to leave oil then add coconut milk & let it boil.
  • 8. After few minutes add fried prawns , salt, sugar & garam masala.
  • 9. After 5 minutes check gravy & salt. If it is ok then add coriander leaves & switch off the flame.
  • 10. Serve it with hot rice.
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