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Mysore Pak Recipe

Neeru
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Mysore Pak Recipe

Mysore Pak is very yummy and mouthwatering recipe for special festival season.

Prep time:
10mins

cook time:
15mins

serves:
6

Ratings :

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk 6 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Milk Powder ½ cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Gram Flour ¼ cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Yellow food color ⅛ tsp

Yellow food color

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#Contest176
#FestivalRecipe

Ingredients

Ingredients For Mysore Pak Recipe

Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Milk 6 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Milkpowder ½ cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Gramflour(besan) ¼ cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Yellow food color (optional) ⅛ tsp

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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MySmartKitchen^TM 3

Methods

How to make Mysore Pak Recipe

1. In a nonstick, wok add sugar and milk. Make a string syrup.
2. Now add milk powder cook on low flame for 5 minutes.
3. Now add gram flour and cook for 2 minutes more for lump free mixture.
4. Now add warm ghee in it. Stir continuously till ghee merge with mixture.
5. Add yellow food colour and mix well.
6. Now pour the mixture in greased plate or mould.
7. Keep aside for ½ an hour for cool completely.
8. Now cut the pieces. Our Mysore Pak is ready now.

Cooked it

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Products used in Recipe

Rajdhani Besan Gram Flour, Grade-1 Box 1 kilogram

22

Besan Gram Flour, Grade-1

Box 1 kilogram

(4)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Hatsun Skimmed Milk Powder Pack 500 grams

11

Skimmed Milk Powder

Pack 500 grams

(3)

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