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Nankhatai Recipe

Indian short bread cookies _Nankhatai Eggless cookies

Prep time:
10minutes

cook time:
18minutes

serves:
10pcs

Ratings :

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All Purpose Flour 45gm

All Purpose Flour

Description

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Besan Flour 50gm

Besan Flour

Description

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Semolina 15gm

Semolina

Description

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Ghee/ refined oil 60gm

Ghee/ refined oil

Description

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Baking powder 1/4tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/4tsp

Baking Soda

Description

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Pistachio

Pistachio

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#Utsavweek3

Ingredients

Ingredients For Nankhatai Recipe

For pakwaan:- all purpose flour 45gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Gram Flour (Besan/Chickpea Flour) 50gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Semolina 15gm

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for roasting and smearing 60gm

Ghee/ refined oil

Description

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Baking Soda Or Baking Powder 1/4tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen^TM 4
Baking Soda( For every batter bowl ) 1/4tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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pistachio)

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Nankhatai Recipe

1. In a bowl take room temperature ghee
2. Add besan, all-purpose flour, semolina, baking powder, baking soda, and powdered sugar to it. Mix everything until combines.
3. In-between add cardamom flavour.
4. Bind it like a soft dough. Take a small portion of the dough and shape it like a ball. Make a thumb impression in the center and add pistachio.
5. Similarly, shape the rest of the cookies.
6. Bake these in a preheated oven at 180 C for 18 minutes
7. After 18 minutes, take the cookies out from the oven and let them rest on the tray. You can serve the cookies after 15 minutes of resting.

Cooked it

Reviews

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Nature Vit Black Cardomom (Elaichi) Pack 100 grams

5

Black Cardomom (Elaichi)

Pack 100 grams

(0)

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Weikfield Baking Powder (Double Action) Plastic Jar 100 grams

100

Baking Powder (Double Action)

Plastic Jar 100 grams

(36)

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