1.
Cut cashews and almonds into small pieces. Heat a kadhai and put crumbled mawa in it. Fry the mawa on medium flame while stirring continuously till it turns light brown. After this let the mawa cool down a bit. How to make Nariyal Laddu When the roasted mawa becomes less hot, then add boora to it and mix it well. After this, except a little coconut, add all the grated coconut, almonds, cashew nuts, chironji and cardamom powder. Mix the mixture well.
2.
Take a little mixture in your hand and make round laddus, wrap them in coconut powder and put them on a plate. Make laddus of the same size from all the mixture and place them on the plate. Coconut laddus are ready. You can eat coconut laddus by keeping them in an airtight container for 10-12 days.
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