Keep the flame on lowest as high flame will burn the coconut. Do not add too much ghee as coconut has some oil of its own. Keep mixing the mixture or else it will stick to the bottom of pan.
1.
Take a kadhai heat 5 tbsp of ghee into it. Add desiccated coconut and roast them until it leaves a good aroma. Keep the flame to the lowest
2.
Now add 2 cups of milk and keep mixing them on low flame until the milk gets absorbed.
3.
Once the milk is absorbed add 2 cups of sugar and keep mixing them on low flame until sugar melts.
4.
Once them moisture is absorbed add milk powder and mix well. It gives a good flavor and rich texture. This step is optional but it will give you taste of khoya.
5.
Take the mixture off the flame and let it cool for 5-6 mins. Once it's medium hot take it in greased hands and give them a round shape. Roll them in desicatted coconut Dry fruits are optional. They can be added with sugar if required.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x