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No Bake Choco - Kiwi Cake Recipe

Kiwi choco mini cake is super delicious and mouth melting desert. With full of vitamin. Dish is made with two layer. Bottom layer is mixture of frozen kiwi pulp and semolina. And the top layer is made with melted dark chocolate. You can also use frozen pineapple and oranges for this super delicious recipe. So let's start making .

Prep time:
15 minutes

cook time:
5 hours

serves:
4

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Kiwi 6 nos

Kiwi

Description

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Sugar 2 tbsp or as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green food colour 1/2 tsp

Green food colour

Description

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Suji 1/4 cup

Suji

Description

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Dark chocolate 1/2 cup Crushed

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Milk 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cashews 2 tbsp for garnishing Chopped

Cashews

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Tips : 1. If kiwi is not available , you can make the cake with pineapple and oranges. 2. Frozen the fruits is must before cake making. 3. Chopped Pineapple before freezing. 4. Remove the skin and seeds before freezing oranges. 5. Use orange food colour for orange choco cake and use yellow food colour for pineapple choco cake.

Ingredients For No Bake Choco - Kiwi Cake Recipe

Fresh fruits ((Kiwi 6 nos

Kiwi fruit

Description

Kiwi fruit has brownish, fuzzy skin and bright green flesh with black edible seeds.

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Suger 2 tbsp or as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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green food coloring 1/2 tsp

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Rawa / suji 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dark chocolate 1/2 cup Crushed

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Milk 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cashew seeds 2 tbsp for garnishing Chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make No Bake Choco - Kiwi Cake Recipe

1. De freeze the kiwi fruit for 5 hours or till overnight .
2. After overnight take out from the freezer And remove the skin of it , and grind it till fine pulp is ready.
3. Add the pulp in pan on the gas flame cook for 10 minutes on low heat.
4. After 10 minutes add suger in it mix well cook for 10 minutes on low heat.
5. Untill then ready the small tin for cake setting, rub the butter on bottom of tin place the butter paper in it.
6. Our bottom mixture is cool down , now take out in bowl.
7. Add kiwi mixture in tin press it using hand. Then press with spoon.
8. Keep it in fridge for 3 hours. After 3 hours let's make the top choco layer.in oven safe glass bowl add crushed dark chocolate add 1 tbsp of milk and mix well.
9. Boil water in vessel , keep bowl on this vessel stir continuesly till chocolate melt. When chocolate is melting remove it from vessel. Stir well for 1 minutes. Take out the kiwi mixture tin from fridge.
10. Spread the melted chocolate properly on top of kiwi base. Keep in fridge for 5 hours till set. After 5 hours take out from fridge loosen the sides with the help of knife.
11. Take out the cake with the help of knife . Remove butter paper, Cut the cake serve immediately garnish with chopped cashew nuts.
12. Enjoy mouth melting cake.