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No Bake Mango Cheese Cake Recipe

The best thing about summer is mangoes..?? and my summer is incomplete without making a dessert with it..so here I ended up making the super easy yet super tasty cheese cake..do try it before the mangoes are gone.. Delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin.

  • Prep time:
  • 45 minutes
  • cook time:
  • 3- 4 hours for setting the cheese cake..else no cooking required.
  • serves:
  • 4-5

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #recipewithfruits
  • contest129
Ingredients

Ingredients For No Bake Mango Cheese Cake Recipe

Methods
  • 1. Break the biscuits and add them to a food processor and powder them. Add cinnamon powder and butter and just blend them once more till the butter is evenly mixed. Grease a detachable cake pan bottom with butter. Place the powdered biscuits on the cake pan and with your fingertips just press them and make an even layer. Keep in the fridge for about 15 to 20 minutes for the bottom crumb layer to set.
  • 2. Cut the agar agar sticks and soak them in 1/2 cup of water for 20 to 25 minutes in a small pan. Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender.In a another mixing bowl , take the cream cheese, cream, vanilla essence and sugar.Then add the mango puree and gently mix it with the cream cheese mixture.
  • 3. Now heat the pan containing the agar agar and water on a sim or low flame. Keep on stirring and cook this mixture till the agar agar dissolves completely in the water and you see a smooth gelatinous liquid.
  • 4. When the agar agar solution becomes warm, take equal portions of it. Add one portion of the warm agar agar solution to the mango cream cheese mixture and stir quickly and vigorously.
  • 5. Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer.
  • 6. Cover the pan and keep in the refrigerator for the mango cheese cake to set for 3 to 4 hours.
  • 7. Unmould carefully and then place the cheesecake on a serving tray or plate .
  • 8. Decorate with sliced mangoes to give a beautiful rose shape as shown in the pic.Garnish with mint leaves at the centre. Spread some sprinkle at the base to give a more beautiful look .( optional)
  • 9. Slice the mango cheese cake and serve immediately.
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