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Oat-Walnut-Grape Muffins Recipe

You may understand from the name itself that it is not typically an Indian Recipe. From various sources it has been found that the word ‘Muffin’ derives its name from a French Word ‘moufflet.’ The Origin is assumed to be in United Kingdom.

Prep time:
20mins

cook time:
20mins

serves:
6 according to my ingredients

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Rolled Oats 2 tablespoons

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into ﬂakes under ...

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Maida 1/2 cup

Maida

Description

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Softened Butter 1/3 cup

Softened Butter

Description

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Brown Sugar 1/3 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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Baking Powder [ INS-503(ii)] 1 teaspoon

Baking Powder [ INS-503(ii)]

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Lemon Zest 1/2 teaspoon

Lemon Zest

Description

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Walnut Powder 1 tablespoon

Walnut Powder

Description

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Yoghurt (Dahi) 3 tablespoons

Yoghurt (Dahi)

Description

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Broken Walnuts 5 pcs

Broken Walnuts

Description

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Red grapes 10 pcs

Red grapes

Description

Red grapes are synonymous with good health. Red grapes are not just meant for making the world&rs ...

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egg 2

egg

Description

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Details

Vegetarian

Level : Easy

Cuisine : European

Course : Dessert

Recipe Notes

Do not try to mix all the ingredients together. Remember the quality of muffin/cake etc depends entirely on mixing.

Ingredients For Oat-Walnut-Grape Muffins Recipe

Plain Rolled Oats 2 tablespoons

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into ﬂakes under ...

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All purpose flour or maida 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Softened Butter 1/3 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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soft brown sugar 1/3 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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Baking Powder [ INS-503(ii)] 1 teaspoon

Baking Powder [ INS-503(ii)]

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Lemon zest grated 1/2 teaspoon

Zest Lemons

Description

Zest lemon varieties are larger in size than the common lemons and have an elongated shape. ...

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Powdered walnut 1 tablespoon

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Dahi (yogurt) 3 tablespoons

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Broken Walnuts 5 pcs

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Red grapes 10 pcs

Red grapes

Description

Red grapes are synonymous with good health. Red grapes are not just meant for making the world&rs ...

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Egg just for binding 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Methods

How to make Oat-Walnut-Grape Muffins Recipe

1. Grind the rolled oats to transform it into powder. Set aside for using it in the batter and handful to sprinkle over muffins.
2. Grind one piece of walnut to transform it into powder. Set aside for later use in batter.
3. Beat the sugar and butter in a large bowl till pale and creamy.
4. In the same bowl add lemon zest.
5. Add egg and beat.
6. Mix powder oats and ground walnuts which were set aside earlier.
7. In a dish sieve flour and baking powder together.
8. Add flour and baking powder slowly into the main mixture.
9. Add yoghurt.
10. Beat continuously for a smooth mixture. The amount of yoghurt should be increased if the mixture is thick as there should be some air bubbles in the mixture but do not overmix the batter.
11. Place the muffin liners in a muffin tray.
12. Pour the mixture to the muffin liners. Do not overfill as it will overflow after the baking process.
13. Toss the grapes into dry flour to avoid sinking of it in the batter.
14. Cut the grapes from middle into two and place on the top of the muffins to be placed inside the oven.
15. Press broken walnuts over the top of the mixture.
16. Sprinkle over a handful of powder oats which were set aside earlier.
17. Preheat oven 180-degree c.
18. Bake it for 20 minutes at 180-degree c or till a fork/skewer/toothpick comes out clean at various points. Baking time differs in different ovens.
19. Take out the muffins and transfer it to a separate dish for cooling.
20. Once cooled enjoy it over with tea/coffee and chit chat.