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Oeuf Portugese Recipe

Oeuf portugese is a baked egg dish that tastes awesome when served with flavored bread

  • Prep time:
  • 30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Ingredients

Ingredients For Oeuf Portugese Recipe

Methods
  • 1. Chop onion and garlic. Make concasse of tomatoes.
  • 2. Heat half the oil in a pan. Add the garlic and cook for half a minute. Add the onion and cook till transparent.
  • 3. Add the tomato puree and cook for half a minute . Add the tomato concasse , seasoning and little sugar. Cover and cook till dry. Add water and bring to a thick sauce(fondu) consistency.
  • 4. Put the sauce onto individual serving plates to make bed.
  • 5. Break one egg each on the sauce and cook in the oven till the egg whites are cooked.(sur la plat).
  • 6. Remove and serve hot garnished with chopped parsley.

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