1.
heat a pan add ghee add rai curry leaves cashews saute it fir 1 min
2.
add rava roast it till brown...take out in a plate now add again ghee in same pan.. add onion saute it till pink add salt add 2-3 pinch garam masala powder..mix well
3.
add 2 to 3 glass water...boil it add Roasted rava and salt mix it cook till 5 min ..once it like halwa consistency remove the flame
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