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Pabda Sorshe Recipe

Pabda Mach is intregal part of Bengali cuisine..easy to cook , & extremely delectable to eat ..It’s a traditional fish curry prepared with mustard paste..well this a dish tht any fish luver can die for!!one of the most popular n supertasty regional dish!!

Prep time:
15mins

cook time:
35mins

serves:
3persons

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Mustard Oil 1-1/2 cup

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Mustard Paste 2-3 teaspoons

Mustard Paste

Description

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Poppy Seed 2teaspoon

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Red chili powder 1tsp

Red chili powder

Description

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Turmeric 2tsp

Turmeric

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corriander leaves A handful

Corriander leaves

Description

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Brinjal Half

Brinjal

Description

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Green Chillies as per taste

Green Chillies

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Pabda Sorshe Recipe

Mustard oil 1-1/2 cup

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Mustard paste( yellow mustard) 2-3 teaspoons

Prepared Mustard Paste

Description

Prepared Mustard Paste is a thick yellow-brown paste made from ground mustard seeds mixed with vi ...

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Poppy seed 2teaspoon

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Red chilli pd 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric fresh or powder 2tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped fresh coriander leaves A handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Brinjal( eggplants) Half

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Few chopped green chillies as per taste

Green Chilli

Description

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Methods

How to make Pabda Sorshe Recipe

1. Firstly need to clean all fish with water, then marinate it with salt , turmeric & red chilli powder
2. Then heat the pan nd put oil..whn oil has become certain maximum temperature all fish gently
3. Next keep ready all ths spices, nd cut the brinjal in small sizes nd fry it..
4. After tht mix all the spices together like mustard paste nd poppyseeds paste..then put it into oil..
5. Cook the mixture few seconds thn add water n salt as per taste
6. Once the water has started to boil add fish nd boil for some more time
7. Make the gravy in medium consistency ..now add a handyof coriander leaves for garnish and slits green chilli..