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Pad kee Mao Recipe

This is one of my most favorite Thai recipes that can be easily made at home. It's only the prep which might need some time. Extremely Light and flavourful. You can add all sorts of veggies like cauliflower, broccoli, cabbage and any other that you have at home. I personally don't like cauliflower and cabbage hence I have not used it in this recipe. Pad kee Mao recipe is nothing without Basil. The basil adds the missing flavour to this amazing recipe.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : Thai

Course : Mains

Recipe Notes

Since oyster sauce is quite salty, there is no need to add salt. You can add the sauces as per taste. Also, once you put the noodles in the pan saute everything on high flame and serve.

Tags

  • Veg
  • #thainoodles
  • #quick and easy
Ingredients

Ingredients For Pad kee Mao Recipe

Methods
  • 1. Boil the noodles in water until they become Al dante (boil the noodles just long enough so that its neither hard nor soft but is firm and slightly chewy).
  • 2. Remove the water from the noodles or you can start sauteing your veggies while the noodles are getting boiled.
  • 3. Take a pan and add oil. Once the oil is hot dd garlic cloves and red chillies.
  • 4. Saute the garlic and red chilli for 60 seconds on medium flame.
  • 5. Now add carrots;broccoli;baby corn and saute for another minute or two.
  • 6. Add the noodles to the pan on high flame stir in Oyester sauce and Soya sauce.
  • 7. Saute the noodles and veggies till they are nicely covered with the sauces adding spring onion leaves and Basil.
  • 8. Saute one last time for 30-40 seconds and serve. Your Pad kee mao is ready.
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