Komal
Builder
0 0

Pahadi paneer tikka Recipe

This is one of lip smeking starter order in resturant. Here I am going to share very easy recipe how it make in resturant.

Prep time:
2hrs 0mins

cook time:
10mins

serves:
4

Ratings :

(0)

save
share

Paneer 200 grams

Paneer

Description

Read More Favorites

MySmartKitchen^TM 1
Capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Diced onion 1 cup

Diced onion

Description

Read More Favorites

MySmartKitchen^TM 0
Roasted Bengal Gram 2 spoon

Roasted Bengal Gram

Description

Read More Favorites

MySmartKitchen^TM 0
Curd 3 spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Ginger 1 spoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Garlic 2 spoon

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Mint and cilantro chutney 1 spoon

Mint and cilantro chutney

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

You can use grill pan if you don't have skewers. Every one don't have bbq setup at home. So you can directly do same thing on regular stove flame. I would like to suggest that always use amul dahi for marination.

Ingredients For Pahadi paneer tikka Recipe

paneer 200 grams

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen^TM 3
Finely grated capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Diced onion 1 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Roasted besan 2 spoon

Putnalapappu

Description

Putnala Pappu is roasted yellow le ...

Read More Favorites

MySmartKitchen^TM 0
Curd diluted with 1 Tbsp water 3 spoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
1 tbsp Ginger 1 spoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Some garlic 2 spoon

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Mint corriander chutney 1 spoon

Mint and cilantro chutney

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Methods

How to make Pahadi paneer tikka Recipe

1. Take gram flour, oil and curd in bowl.
2. Mix properly. Now add ginger garlic and green chilli paste.
3. Now add mint and coriander chutney.
4. Cut paneer in cubes and add it. Add also diced capcicum and onion.
5. Gently mix it. And cover it with lead.
6. Let Meritnat it for 1 or 1.30 hrs.
7. Now jab onion paneer and capcicum in bbq skewers symentaniously.
8. Apply some marination also.
9. Now partially roast it on full flame for 40 to 50 seconds. So moisture can burn.
10. Now apply butter on it and again roast it.
11. Our pahadi paneer tikka is ready to serve.
12. To make mint and coriander chutney take mint leaves and coriander leaves in mixture Jaar, add cumin seed, black salt, salt and lemon juice. (Regular I used to add ginger and green but I already taken it saperate so I skipped it)