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Palak Paneer Recipe

It is very popular and delicious. Rich in protein and iron.

  • Prep time:
  • 20minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also use tomato puree.

Tags

  • #utsavweek1
Ingredients

Ingredients For Palak Paneer Recipe

Methods
  • 1. First of all. Wash and clean spinach. Transfer it in a pressure cooker with 1 bowl water, onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
  • 2. Switch off the flame and Let it cool to room temperature.
  • 3. Grind spinach mixture to a paste. Grate tomatoes and make puree.
  • 4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
  • 5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
  • 6. Serve hot with chapatti, parantha or rice.
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