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PARWAL KI METHAI RECIPE

MUKTI
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PARWAL KI METHAI RECIPE

TASTY AND HEALTHY

Prep time:
17mins

cook time:
59mins

serves:
4

Ratings :

(0)

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Sugar 1/2 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Parwal 500 GMS

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Mava 1 CUP

Mava

Description

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Sugar 1/2 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 TSP

Cardamom Powder

Description

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Chopped cashew nut 1 TBSP

Chopped cashew nut

Description

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Raisins 1 TBSP

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Allura Red AC 2 TBSP

Allura Red AC

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

#FestivalRecipe #Contest187

Ingredients

Ingredients For PARWAL KI METHAI RECIPE

Suger 1/2 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Fresh parwal 500 GMS

Parwal

Description

Parwal is a vine plant with heart shaped leaves belonging to the Cucurbitaceae family. It has bri ...

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Barfi/mawa 1 CUP

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger 1/2 CUP

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Caradamom powderr 1 TSP

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashewnut chopped 1 TBSP

Cashews

Description

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Raisins handful washed and soaked in water 1 TBSP

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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AGRO FRESH REGULAR ALMONDS 2 TBSP

Red 40

Description

It is a dark red colored dye that is used in sports drinks, candies, condiments and cereals. It i ...

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MySmartKitchen^TM 0

Methods

How to make PARWAL KI METHAI RECIPE

1. Wash and remove the skin of the parwal /pointed gourd.Scoop out well.Take a pan add four cup of water, when it boiled add parwal and when it boiled turn off the flame and cover the lid for ten minuteS.
2. Strain the parwal.Take a pan add sugar and water and boil till sugar dissolves.Bring into one string consistency.Add pointed gourd and boil it on sim flame till it color change. Now turn off the flame and cover the lid for an hour. After an hour take off the parwal.
3. Take mawa and dry roast for five mins and now add grated coconut, chopped almonds,chopped cashew nuts , raision,cardamom powdersand sugar powder and mix it well.Now stuffing is ready.Take one pointed gourd and fill the stuffing inside it.Apply this process in all pointed gourd.Garnish with almonds.

Cooked it

Reviews

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Products used in Recipe

24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

Write Review

Agro Fresh Regular Almonds Pack 100 grams

18

Regular Almonds

Pack 100 grams

(1)

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