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Pasta Salad(Tokija) Recipe

Got bored of the leafy salads? Give a healthy twist to your bowl of salad with flavours that burst in your mouth. Try this Pasta Salad (Tokija) made with the finest Weikfield's penne pasta, a mix of boiled rajma (kidney beans) and sweet corn dressed with some spicy and tangy sauces to give you that punch of flavour and make your pasta salad bowl, oh! so flavourful!

  • Prep time:
  • 8-10 minutes for boiling pasta
  • cook time:
  • null
  • serves:
  • 2

Ratings :

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Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Salads

Ingredients

Ingredients For Pasta Salad(Tokija) Recipe

Methods
  • 1. Take a big bowl and mix all the ingredients above thoroughly and serve it.
  • 2. It turns out to be really tasty. It is really healthy as nothing is fried or stir-fried and olive oil is used. It is a healthier version of pasta which takes it to another level.
  • 3.
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