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Madhavi
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Pau chaat Recipe

Very healthy version of chaat packed with multi legumes specially kids will love them

Prep time:
30minutes

cook time:
20minutes

serves:
2

Ratings :

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Mixed Pulses 1 cup

Mixed Pulses

Description

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Onion tomato paste Half cup

Onion tomato paste

Description

Onion tomato paste is a perfect curry masala to make the base for many Indian curry recipes. To m ...

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MySmartKitchen^TM 0
Tasty tales Mangalorean Ghee Roast Packet

Tasty tales Mangalorean Ghee Roast

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Chopped Coriander Leaves Handful

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Healthy version of chat

Ingredients

Ingredients For Pau chaat Recipe

Mixed pulses 1 cup

Lentils

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

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MySmartKitchen^TM 0
Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Tomato onion paste Half cup

Onion tomato paste

Description

Onion tomato paste is a perfect curry masala to make the base for many Indian curry recipes. To m ...

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MySmartKitchen^TM 0
Tasty tales Mangalorean Ghee Roast Packet

Tasty tales Mangalorean Ghee Roast

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Fresh chopped coriander Handful

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8

Methods

How to make Pau chaat Recipe

1. First of all pre boil mixed pulses/legumes like peas, chickpeas, whole small mung, rajma beans, and cereal pulses of your choice
2. Now in pan add some oil or butter heat up add tomatoo onion pure along with tasty tale mangolrian ghee paste and saute till oil seperates
3. Now add boiled mixed legumes and water and give it good mix allow to cook for some time
4. Now garnish with some fresh coriander and take in serving bowl add some teekha mitha mix or sev some grated cheese and have it with roasted buns

Cooked it

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Products used in Recipe

Tasty Tales Mangalorean Ghee Roast Pouch 140 grams

36

Mangalorean Ghee Roast

Pouch 140 grams

(27)

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