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Pearl Barley Moong Dal Khichadi Recipe

It is a one-pot meal, Barley -Moong Dal Khichdi is made with wholesome ingredients like pearl barley, split green moong dal , ghee and spices.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 2-3

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Soak the barley minimum 3-4 hrs. Add the spices as per your taste.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Pearl Barley Moong Dal Khichadi Recipe

Methods
  • 1. Soak the barley for 3-4 hrs.
  • 2. Take a pressure cooker Heat ghee in it add hing , dry red chilli and cumin seeds and let them crackle for a few seconds.
  • 3. Add curry leaves, cloves , green chilli and onion and fry until onion is slightly browned.
  • 4. Add ginger and tomato. Saute it for few second .
  • 5. Add barley, dal , salt , turmeric powder and 3 cups of water.
  • 6. Pressure cook until barley and dal is perfectly cooked.
  • 7. Turn off the flame. Add lemon juice and coriander leaves. Mix it well.
  • 8. Serve hot.
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