Pineapple Filling Chocolate Recipe

It is an unique very tasty recipe which is liked by children to aged persons

Prep time:
5mins

cook time:
45mins

serves:
2

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Dark Chocolate Compound 150 gms

Dark Chocolate Compound

Description

Dark chocolate compound is a product made with pure cocoa, vegetable fat ( such as coconut oil or ...

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Milk Chocolate bar 100 gms

Milk Chocolate bar

Description

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1 tablespoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh Pineapple Pulp 4 teaspoon

Fresh Pineapple Pulp

Description

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Chilli Flakes 1 teaspoon

Chilli Flakes

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Take care that at the time of double boiler method mind it chocolate should be in small pieces that at the melting time it will not over cooked. If it is over cooked no glossy appearance will come

Ingredients For Pineapple Filling Chocolate Recipe

Dark Chocolate Compound 150 gms

Dark Chocolate Compound

Description

Dark chocolate compound is a product made with pure cocoa, vegetable fat ( such as coconut oil or ...

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Milk Chocolate bar 100 gms

Milk Chocolate

Description

Milk chocolate is a variety of chocolate which is made by adding together chocolate liquor, cocoa ...

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1 tablespoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh Pineapple Pulp 4 teaspoon

Pineapple Pulp

Description

Pineapple Pulp can be prepared by ...

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Chilly flakes 1 teaspoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Methods

How to make Pineapple Filling Chocolate Recipe

1. Heat the pan and cook pineapple pulp adding with sugar for 10 mins.
2. Then add salt and chilli flakes with pineapple pulp and cook for 3 mins.
3. Keep it in a bowl and it is the centre filling, which is ready.
4. Now take milk chocolate in a bowl and melt it in double boiler method.
5. Pour the melted white chocolate upon a mold with the help of a spoon.
6. Keep the mold in a freeze for 2 mins, it will give the marbel finishing.
7. Then take dark chocolate in a separate bowl and melt it in double boiler method.
8. Pour the melted dark chocolate upon mold as fill half portion.
9. Keep the mold in freeze for 5 mins.
10. Then keep some prepared pineapple fillings upon each mold pocket.
11. Then pour remaining melted dark chocolate upon three mold pockets.
12. And pour melted white milk chocolate upon one mold pocket.
13. Then keep the whole mold in a freeze for 10 mins.
14. Lastly unmold the four chocolates and now, Pineapple Filling Chocolates are ready to serve.