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Plum taaler dudh puli recipe

Traditional indian recipe

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Plum taaler dudh puli recipe

Methods
  • 1. Mix rice powder and flour.
  • 2. Now mix talar kathth little by little and knead it well. Now cut small lychees into bowls, fill them with kheer pura and raisin pieces and make them all in the shape of pies.
  • 3. Now let the milk boil. Add sugar, corndanks milk, cardamom seeds. If it is thick, put it on the back.When it is cooked, take it off. Spread slivered almonds on top
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