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Poha Dry fruits laddu Recipe

This is healthy and immunity booster recipe because of dry fruits. Dry fruits are beneficial for us / our health.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 10

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

Don’t over roast poha flour and dry fruits powder. Roast it in law to medium flame and stir it continuously.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha Dry fruits laddu Recipe

Methods
  • 1. Take a mixer jar and grind poha and make a rough flour. Keep it aside now add all dry fruits in mixer jar roughly grind it. Take a heavy bottom pan add 1/2 cup ghee and poha powder and roast it in law to medium flame till golden brown.
  • 2. Now pour the roaste poha powder/ flour in a big bowl. Add dry fruits powder and ghee in heavy bottom pan and roast it for 10-15 minutes in law to medium flame. After 10-15 when it comes in light golden brown add this in roasted poha flour and mix it well after 5 minutes add sugar and cardamom powder
  • 3. Mix it well and make laddus from this mixture as you choice ( big or small size). So poha and dry fruits laddus are ready to serve
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