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Poha kheer Recipe

This is very yummy.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Poha kheer Recipe

Methods
  • 1. To make Poha Kheer, take milk in a heavy bottomed vessel and keep it to heat on the gas.
  • 2. When the milk starts boiling, reduce the gas and put poha in it.
  • 3. Now cook on low flame and keep stirring it every 2-3 minutes so that the kheer does not stick to the bottom of the pan.
  • 4. Cook the poha until the poha puffs up and the grains get mixed well with the milk.
  • 5. Add dry fruits to the kheer and keep aside for garnishing later.
  • 6. Bring the ladle to the bottom of the vessel and stir the kheer very well.
  • 7. Add dry fruits and cook the kheer till it becomes thick. Shake at regular intervals.
  • 8. When poha and dry fruits mix well in milk, then add sugar to it. Mix well and cook the kheer for 1-2 minutes or till the sugar dissolves completely. Mix cardamom powder in the kheer. Kheer gets cooked in 15-16 minutes (approximately).
  • 9. Poha Kheer is ready, turn off the gas. Take out the kheer in a separate bowl and garnish with dry fruits. Serve Poha Kheer hot or cold and eat it.
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