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Poha Ladoo Recipe

This is a very simple yet healthy and power-packed recipe. Very great for snacking or as a tea time snack

  • Prep time:
  • 30minutes
  • cook time:
  • 20minutes
  • serves:
  • 5

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Recipe Notes

• Roast all the ingredients on low flame so as to prevent burning.• sugar can be used instead of jaggery.• instead of ghee coconut oil can also be used.• in place of milk coconut milk can also be used.

Tags

  • AnAajweek1
Ingredients

Ingredients For Poha Ladoo Recipe

Methods
  • 1. Dry roast the poha on low flame for 10 minutes or until it turns crisp
  • 2. Cool it completely and make a fine powder without adding any water. Keep aside
  • 3. Now take one teaspoon ghee in a pan and roast the coconut powder on low flame till it turns golden brown
  • 4. Remove it in a plate.
  • 5. In the same pan add 1/4 teaspoon ghee and roast makhana and sesame seeds. Remove it in a plate as well
  • 6. Now grate the jaggery so that there are no lumps and it becomes a little powdery
  • 7. In a blender jar add 1 cup jaggery, coconut powder, makhana and sesame seeds
  • 8. Blend everything well without adding any water
  • 9. On low heat and half cup ghee to a pan and add chopped cashews and almonds. Roast them a little.
  • 10. Now to the same pan add half cup milk and cook everything until one boil.
  • 11. To this add the poha powder and jaggery coconut powder. Switch off the flame now.
  • 12. Now combine everything well till it becomes one homogenous mixture. No lumps should remain
  • 13. Now prepare ladoos when the mixture is warm. Do not let it cool down or it will not hold its shape.
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