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Poha Recipe

Poha is a most popular breakfast

Prep time:
10mins

cook time:
15mins

serves:
2

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Poha 1.5 cups

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Cumin Seeds ½ tsp

Cumin Seeds

Description

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Cumin Seeds ½ tsp

Cumin Seeds

Description

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Mustard Seeds ½ tsp

Mustard Seeds

Description

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Chilli 2-3

Chilli

Description

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Onion 1

Onion

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Turmeric 1 tsp

Turmeric

Description

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Coriander (Dhaniya) as required

Coriander (Dhaniya)

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Poha Recipe

thick poha 1.5 cups

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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jeera/ Cumin seeds ½ tsp

Cumin

Description

Cumin is a popular spice which is ...

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jeera/ Cumin seeds ½ tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds ½ tsp

Mustard Seeds

Description

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Chillies 2-3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Turmeric fresh or powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Chopped Coriander Leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Poha Recipe

1. Gently rinse poha in a colander under running water and drain out all the water. When you press with your fingers, it should break easily. Keep it aside.
2. add mustard and cumin seeds and let them splutter.Then add green chilies, curry leaves, and chopped onion. Saute until onions turn soft and translucent.
3. Next, add diced potatoes and cook for 3-4 minutes till they are tender and perfectly cooked. (You can also use pre-boiled cubed potatoes to it and saute for 2 minutes).
4. Add rinsed and drained poha, turmeric, salt, and sugar. Mix everything well.If you feel the poha is too dry, sprinkle some water all over. Cover it with a lid and cook for 2 minutes on low heat.
5. Turn off the heat. Add lime juice , and give a quick mix. Garnish with coriander leaves.Serve hot with Masala chai or Coffee.