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Poha yogurt mango parfait Recipe

This healthy breakfast is a hit in my house. It provides wholesome meal that is a great kick start for the whole day. It's highly nutritious breakfast dish.

  • Prep time:
  • 12minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Nil

Recipe Notes

1. Add fruits of your choice. 2. You can garnish it with nuts also. 3. If you prefer chilled, then keep it in refrigerator before serving.

Tags

  • AnAanweek1
Ingredients

Ingredients For Poha yogurt mango parfait Recipe

Methods
  • 1. 1 First rinse the poha, drain the excess water.
  • 2. 2. Keep it aside till it becomes soft.
  • 3. 3. Transfer poha to a bowl and add yogurt and honey. Mix it gently.
  • 4. 4. Chop the mango and banana and keep aside.
  • 5. 5. Now, take the serving glasses and start layering.
  • 6. 6. First put the yogurt poha mixture. Top it with chopped mangoes and banana.
  • 7. 7. Then add a layer of yogurt poha in it. Top it with generous amount of chopped mangoes and banana.
  • 8. 8. Garnish it with pomegranate kernels. Ready to serve.
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