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Pomfret malai curry recipe

Mouthwatering Bengali fish curry serve as side dish with rice

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #Contest165
  • #ProteinRecipe
Ingredients

Ingredients For Pomfret malai curry recipe

Methods
  • 1. Cut onion leaves in one inch size
  • 2. Marinated fish with salt and turmeric powder. Fry the fishes well and pick up from pan
  • 3. Heat butter and fry poppy seed paste and kaju and almond paste with turmeric powder and salt as per your taste
  • 4. In another pan, fry onion leaves and transferred into fried paste pan. Mix well
  • 5. Add milk. When milk start to boil, add fried fish and cover it for five minutes
  • 6. When gravy will be thickened, turn off the gas
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