1.
Take chocolate in a microsafe bowl & micro it for 30 second.Keep aside.
2.
Now in a hot pan take paneer, fresh cream & milkmaid. Mix it well & when the mixture will start to leave the sides of the pan, switch off the flame.
3.
Add melted chocolate with it. Make it cool & then mash it well.
4.
Roughly crush the cake slices & keep aside.
5.
Now take shot glasses. Put first layer of crushed cake.
6.
Then pour chocolate mixture topping with caramel popcorn.
7.
For caramel popcorn, heat 1cup butter in a hot pan. Add 1cup brown sugar. Stir it constantly.Cook it in low to medium heat. Add 1tbspn vanilla essence & make the caramel of one string consistency .
8.
Gently pour the caramel over the popcorns & spread it on a butter paper cover with aluminium foil.
9.
Make it cool for few minutes.
10.
Finally take some panipuri. Break the top portion of it. Put one layer of cake. Then pour chocolate layer topping with caramel popcorn.
11.
Sprinkle some grated chocolate, make it cool in fridge for few times & then serve.
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