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Pressure cooker quinoa kheer Recipe

Kheer is mostly famous in all places.Since we usually make kheer with white rice..do try this kheer with brown rice. This kheer is also healthy in a way..as it's white sugar free... It has the sweetness of dates...This Pressure Cooker Quinoa Kheer {Indian Quinoa Pudding} is packed full of protein and makes a wonderful and sweet dessert.

Prep time:
36mins

cook time:
38mins

serves:
3

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Quinoa 1cup

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

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Milk 3cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom Powder 1t sp

Cardamom Powder

Description

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Dry Fruits 1/4cup

Dry Fruits

Description

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Sugar 1/4cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No allergies

Ingredients For Pressure cooker quinoa kheer Recipe

Quinoa rinsed and drained 1cup

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

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Milk 3cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Caradamom powderr 1t sp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dry nuts 1/4cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Suger 1/4cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Pressure cooker quinoa kheer Recipe

1. First washing the soaked quinoa and strain water.Now place a pressure cooker, add ghee, add brown rice and saute for a minute or two. You can coarsely grind the quinoa also. So it's your wish.
2. Next add 1/2 liter milk into the cooker, add salt.Cover the lid and pressure cook for 7 whistles in slow flame. As you remove lid after cooling, mash the grains.
3. Mix well. Now add cardamom powder , sugar .Add 250 ml milk and continue cooking at slow flame till all the flavours combine well with each other
4. As you get a nice aroma and you find perfect kheer consistency, switch the flame off. Let it cool. As it becomes warm, add the dates syrup. Adjust as per your taste. Mix well.
5. the meantime, fry dry fruits in ghee. Add few in the kheer and mix. Keep few for garnishing. Transfer the kheer into serving bowl.. garnish with fried cashews , almonds.