Click here to Login
Subscribe for Newsletter GoToChef for Brands

Puffed rice, poha and sesame laddu recipe

Easy to make

  • Prep time:
  • 10mins
  • cook time:
  • 8mins
  • serves:
  • 5nos

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Assamese

Course : Dessert

Allergy Information

  • - Anyone can eat these without any chance of allergyAnyone can eat these without any chance of allergy
Continue Reading Show less

Recipe Notes

Water must be applied by hand while making this nadu

Tags

  • #FestivalRecipe #Contest 187
Ingredients

Ingredients For Puffed rice, poha and sesame laddu recipe

Methods
  • 1. First everything should be dry roasted
  • 2. Melt the jaggery with little water in a pan. Melt the jaggery with little water in a pan.
  • 3. When the jai giri becomes thick, it should be mixed separately with mudri, chire and oil..When the jai giri becomes thick, it should be mixed separately with puffed rice, poha and sesame.
  • 4. This time it takes a small amount of water in the hand and should be made hot in the form of round round laddoos.
Reviews

Write Review

x
Rate this recipe!

similar recipes

Level: Easy
  • (0)

Ritu

Explorer
Strawberry Blueberry Mojito

  • Prep Time : 10 minuets
  • Cook Time : 15 mini
  • Serves : 5-6 persons
  • Dessert
  • Assamese

Ritu

Explorer

These traditional pithas are made during bihu, the harvesting festival...

Level: Difficult
  • (0)

Debojani

Master Builder
Assamese Bihu Pitha Recipe

These traditional pithas are made during bihu, the harvesting festival...

  • Prep Time : 6hrs 0mins
  • Cook Time : 1hrs 0mins
  • Serves : 12 persons
  • Dessert
  • Assamese

Debojani

Master Builder

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.