Pumpkin and Melon Seeds Sweet Recipe

To get rid of prostrate problems,here is a healthy sweet which is my mother's brainchild recipe. The sweet is not only healthy but also is very tasty.

Prep time:
15mins

cook time:
15mins

serves:
4

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Green Pumpkin Seeds 1 cup

Green Pumpkin Seeds

Description

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Watermelon Seeds 1 cup

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

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Organic Jaggery 1 cup

Organic Jaggery

Description

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Cardamom Powder 1 teaspoon

Cardamom Powder

Description

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Clarified Butter (Ghee) 4 ladles

Clarified Butter (Ghee)

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Ensure to soak the seeds else the seeds taste raw .

Ingredients For Pumpkin and Melon Seeds Sweet Recipe

Green Pumpkin Seeds 1 cup

Pumpkin Seeds

Description

Pumpkin seeds are the white or cre ...

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Watermelon seeds (Magaz) 1 cup

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

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Organic Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Clarifiedbutter 4 ladles

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Pumpkin and Melon Seeds Sweet Recipe

1. Soak pumpkin seeds and water melon seeds separately in water for 4 hours.
2. After 4 hours, discard water and dry the seeds on a dry cloth.
3. Once dried, make a coarse powder of it and by adding 1 glass of water make a smooth paste.
4. Heat a kadai. Add grated jaggery/organic sugar to it. Pour little water so as to dissolve the jaggery.
5. Once the jaggery dissolves and a syrup is formed transfer the seeds paste to it. Add cardamom powder and combine well.
6. Now add ghee in batches and mix well in all directions.
7. Once the sweet stops sticking to the bottom of the pan,transfer the sweet to a plate or a cake tin with parchment paper on it
8. Press the top evenly and using a knife mark into desired shapes.
9. Allow to cool.
10. Transfer the cut pieces into a dry container. The melt in mouth sweet can be stored for 10 to 15 days.