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Puran Poli Recipe

Puran Poli is a popular Maharashtrian sweet flatbread that has a delicious filling prepared with chana dal (husked split Bengal Gram) and jaggery. It is savoured on almost all the occasions in India. Its very tasty and delicious. Holi us also incomplete without Puran Poli, here I am sharing a very easy and simple recipe for Puran Poli. Hope you will enjoy it. Happy Holi.

Prep time:
10mins

cook time:
1hrs 0mins

serves:
3-4

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Aashirvaad select atta kakra (whole wheat flour) 1.5 cup

Aashirvaad select atta kakra (whole wheat flour)

Description

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Maida 1 tbsp optional

Maida

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp + for roasting

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chana Dal 1 Cup

Chana Dal

Description

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Water To knead dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Jaggary 1.5 Cup

Jaggary

Description

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Cardamom Powder 1 tsp

Cardamom Powder

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Roll poli from both sides it will become soft.

Ingredients For Puran Poli Recipe

Aashirvaad select atta kakra (whole wheat flour) 1.5 cup

Aashirvaad select atta kakra (whole wheat flour)

Description

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All purpose flour or maida 1 tbsp optional

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp + for roasting

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chana daal 1 Cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Warm Water To knead dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Jeggary Powder 1.5 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Puran Poli Recipe

1. In a mixing bowl, take wheat flour, salt, water as required, 2 tbsp oil, mix well and prepare a soft dough.
2. 1st wash chana dal well then add chana dal and water in a cooker. Keep high flame till 1 whistle , lower the flame give 6-7 whistle.
3. After 5 minutes take all this cooked dal in a Puran maker remove all excess water first in a bowl ( We will use this to prepare Dal amti).
4. Now in a Kadai/Pan take this dal add 1 to 2 cup jaggary as per your taste, you can also do half portion sugar and half jaggery, cook it on low to medium flame till it becomes thick.
5. With help of puran maker do paste of this cooked Dal. We call it puran.
6. Once it becomes thick add cardamom powder in that. Let it cool down.
7. Puran is ready now.
8. Take a small ball of dough make a shape like bowl and add puran in that. Close the ends.
9. Apply some wheat flour and make a round poli with smooth hand.
10. Flip and roll from both sides. Don't apply more force.
11. Now heat the pan and roast your poli well from both sides.
12. Here, your delicious Puran Poli is ready to serve. You can serve with ghee.