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Quick Bread Dessert

It is an instant dessert made in Diwali, very easy to make with few ingredients and it tastes great. Children like to eat it .

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Always use fresh bread. Dough should not be too thick or thin.

Tags

  • #FestiveRecipesContest #contest139
Ingredients

Ingredients For Quick Bread Dessert

Methods
  • 1. Cut the edges of bread slices. Break it into small pieces.
  • 2. Gradually add milk in it and make a soft dough. Keep it aside to rest for 10 minutes.
  • 3. Grease your hands with ghee knead dough again.
  • 4. Divide it into equal parts. Give each part flatten ball shape
  • 5. Meanwhile prepare a sugar syrup. In a wok add sugar , water , cardamom powder and saffron. Boil it for 5-6 minutes and make sticky but thin syrup.
  • 6. Heat ghee in a wok. Fry all the pieces on low medium heat till it becomes golden brown.Remove it in a napkin.
  • 7. Put this fried bread mithai in Luke warm sugar syrup.
  • 8. After 2-3 minutes flip it. Keep aside for 3-4 minutes.
  • 9. Arrange all the pieces in a serving plate. Garnish it with chopped dry fruits.

Products used in Recipe

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