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Ragi halwa Recipe

Ragi halwa is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, sugar and cardamom powder.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • #AnAajweek1
Ingredients

Ingredients For Ragi halwa Recipe

Methods
  • 1. Take a pan add ghee once heated add Ragi flour and in low flame roaste until nice aroma comes out and it start bubbling. Add sugar and mix well.
  • 2. Once mixed add hot milk. Mix until milk is fully absorbed you can see the thickness.
  • 3. Now at cardamom powder and mix well. Lastly garnish with almonds and your favourite nuts. Your delicious Ragi halwa is ready enjoy.
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