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Ragi Kichu/pidi Recipe

Indira
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Ragi Kichu/pidi Recipe

Ragi and moongdal batter cooked and steamed with seasoning as dumplings

Prep time:
3hrs 0min

cook time:
25minutes

serves:
2

Ratings :

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Ragi (Finger Millet) 1cup

Ragi (Finger Millet)

Description

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Dhuli moong dal 2 tbdp

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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MySmartKitchen^TM 0
Fresh Green Chillies 2

Fresh Green Chillies

Description

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Fresh Ginger 1”

Fresh Ginger

Description

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Salt to taste

Salt to taste

Description

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Butter 1 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Mustard Seeds 1tsp

Mustard Seeds

Description

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Curry leaves Few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Curry Leaf Few

Curry Leaf

Description

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Chilly flakes 1/2 tsp

Chilly flakes

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Do not over cook

Ingredients For Ragi Kichu/pidi Recipe

Ragi (Finger Millet) 1cup

Finger Millet

Description

Read More Favorites

MySmartKitchen^TM 0
Dhuli moong dal 2 tbdp

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

Read More Favorites

MySmartKitchen^TM 0
Fresh Green Chillies 2

Green Chilli

Description

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MySmartKitchen^TM 4
Fresh Ginger 1”

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Melted butter 1 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Rai/black mustard seeds 1tsp

Mustard Seeds

Description

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MySmartKitchen^TM 4
Curryleaves Few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
curry leaves Few

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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MySmartKitchen^TM 0
Chilly flakes 1/2 tsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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MySmartKitchen^TM 0
Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Ragi Kichu/pidi Recipe

1. Wash and Soak Ragi and moong dal for 2 hours
2. Grind to a smooth paste adding chilly and ginger
3. Add salt .Make a batter adding a glass of water
4. Cook in a pan stirring continuously till it leaves the sides of the pan.Add butter and mix.
5. Remove and cool . Make balls or any desired shapes and steam for 10 minutes
6. Remove and put seasoning and sprinkle chilly flakes
7. Serve with chutney of your choice

Cooked it

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Products used in Recipe

182

Amul

Butter Pasteurised

Box 500 grams

(105)

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Indira

Ragi Kichu/pidi Recipe

Ratings :

Ragi (Finger Millet)

Dhuli moong dal

Fresh Green Chillies

Fresh Ginger

Salt to taste

Butter

Mustard Seeds

Curry leaves

Curry Leaf

Chilly flakes

Oil

Oil

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Ragi Kichu/pidi Recipe

Finger Millet

Dhuli moong dal

Green Chilli

Ginger

Salt

Butter

Mustard Seeds

Curry leaves

Sweet Neem Leaves

Dry Red Chilli Flakes

Oil

Oil

How to make Ragi Kichu/pidi Recipe

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Products used in Recipe

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