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Ragi Ladoo

Healthy ragi ladoos with jaggery

Prep time:
15minutes

cook time:
15minutes

serves:
2 persons

Ratings :

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Ragi Flour 1 cup

Ragi Flour

Description

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Cashew

Cashew

Description

Cashews are the kidney-shaped seed ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder

Cardamom Powder

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery 1 piece

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Easy and tasty ragi ladoos

Tags

#AnAajWeek1

Ingredients

Ingredients For Ragi Ladoo

24 mantra organic ragi flour 1 cup

Finger Millet

Description

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Chopped cashews

Cashew

Description

Cashews are the kidney-shaped seed ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Pure and sure natural jaggery 1 piece

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2

Methods

How to make Ragi Ladoo

1. Heat a pan with some ghee, add the ragi flour and roast it for 5 mins on low flame, keep this aside
2. Heat a pan with some ghee and roast the cashew nuts and keep them aside
3. Heat a pot with some water, and jaggery and stir till the jaggery melts
4. Once the jaggery is melted, turn off the stove strain the jaggery syrup and let it come to room temperature
5. In a large bowl, take the ragi flour, add the roasted cashew nuts, cardamon powder, jaggery syrup, ghee and mix everything well. Take a small portion of the mixture and make small balls out of it.
6. Healthy and tasty ragi ladoos are ready. You can store this in an air- tight container for up to 2 days in the refrigerator

Cooked it

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Products used in Recipe

24 Mantra Organic Ragi Flakes (With Jowar & Rice) Pack 300 grams

13

Organic Ragi Flakes (With Jowar & Rice)

Pack 300 grams

(8)

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Agro Fresh Round Jaggery Pack 500 grams

17

Pack 500 grams

(0)

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Kapiva A2 Desi Ghee Glass Jar 500 millilitre

8

Glass Jar 500 millilitre

(0)

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Easy Life Cardamom Powder Bottle 65 grams

56

Cardamom Powder

Bottle 65 grams

(13)

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Pro Nature Organic Cashew Nuts Pack 100 grams

27

Organic Cashew Nuts

Pack 100 grams

(5)

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