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RAGI MALT RECIPE

Ragi malt /Ragi porridge is made of ragi flour (finger killet) this drink is very healthy and nutrients. This can be made sweet as well as spicy.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Tags

  • Veg
  • AnAajweek1
Ingredients

Ingredients For RAGI MALT RECIPE

Methods
  • 1. In a small bowl add water and mix ragi flour without lumps.
  • 2. In a sauce pan boil 1 cup water ,next add the ragi mixture to the boiled water and mix it well whemnit becomes glossy.
  • 3. Next add milk ,cardamom powder, jaggery and keep on stirring until it becomes soft and little thick.
  • 4. Serve this healthy drink when it is hot garnish with chopped mixed dry fruit.
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