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Ragi nuts ladoo Recipe

Ragi ladoo are delicious, healthy and nutrients dense ladoo made with Ragi flour, Jaggery and nuts.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2-3

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can add dates.

Tags

  • Veg
  • #AnAajWeek1
Ingredients

Ingredients For Ragi nuts ladoo Recipe

Methods
  • 1. Heat ghee in a non-stick pan, add finger Millet (Ragi) flour and saute till fragrant.
  • 2. Heat water and jaggery in another bowl and let the Jaggery melt.
  • 3. Add the Melted Jaggery into the finger millet flour alongwith almonds, cashew, peanut powder walnut and mix well. Remove from heat and set aside till warm.
  • 4. Divide the mixture into equal portions and shape them into ladoos. Serve it.
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