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Raj Bhapa Pitha Recipe

There is no alternative to pithapuli to enjoy winters. If you don't have pita for breakfast or afternoon, what's right? Everyone's preferences are different though. But is there anyone who does not like steamed pita? Surely not! But new recipes are being added to Vapa pitha now. Did you know that steamed pita can be made in a rice cooker? Now know-

Prep time:
15mins

cook time:
20mins

serves:
5

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Atop Chal / Atop Rice 2 cups

Atop Chal / Atop Rice

Description

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Coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Nolen gud 1 cup

Nolen gud

Description

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Salt 1 Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd as required

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Raj Bhapa Pitha Recipe

Atop rice 2 cups

Atop Chal / Atop Rice

Description

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Coconut paste 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Nalen gur 1 cup

Khejur gur

Description

What is kh ...

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Salt according taste 1 Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water as required

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make Raj Bhapa Pitha Recipe

1. First mix salt in rice powder and mix a little warm water with turmeric. The rice powder feels wet, and when you take it in your hand, it clumps together and when you break it, it becomes crunchy.
2. Now cover the rice powder for a while. Then take it in a sieve and sift the rice powder smoothly with your hands
3. Heat a rice cooker with two thirds of water. Now put a cotton cloth inside the steamer pot of the rice cooker. First spread rice powder, date jaggery, grated coconut on it and again spread rice powder, date jaggery and grated coconut in the same way and layer as desired.
4. Then cover it with a cloth and keep it steamed for 10 to 15 minutes. Once done, top with grated coconut and cherry slices and cut like a cake and serve delicious Raj Vapa Pitha.