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rajasthani khoba rooti recipe

saheli
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rajasthani khoba rooti recipe

It is very delicious roti from Rajasthan.

Prep time:
10hrs 0mins

cook time:
5mins

serves:
2

Ratings :

(0)

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Flour 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Kasuri Methi 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Ghee 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Ajwain 1 pinch

Ajwain

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#RegionalDishes
#Contest161
#Gotochef

Ingredients

Ingredients For rajasthani khoba rooti recipe

Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

Read More Favorites

MySmartKitchen^TM 1
Kasur methi 1 tbsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen^TM 1
Ghee or oil for deep frying 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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ajawin 1 pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11

Methods

How to make rajasthani khoba rooti recipe

1. First I mixed the flour with kasuri methi, ajwain, salt and 2 tablespoons ghee.
2. This time I mixed a little bit of water and rubbed it hard. I left it for a while.This time I divided it into two parts.
3. Roll it out like chapati, Slash with a knife on one side. So that the rooti dont be puffed . Noe flip the roti then pinch the surface of the roti from top to bottom to make a design on the roti.or you can do with a twister.
4. Heat the pan and cook rooti. I spread ghee on top again and served garnished.

Cooked it

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Products used in Recipe

Everest Kasuri Methi Pack 100 grams

13

Pack 100 grams

(4)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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