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Rajgira barfi Recipe

Anchal
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Rajgira barfi Recipe

Tasty recipe

Prep time:
10minutes

cook time:
20minutes

serves:
4

Ratings :

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Rajgira Flour 1 cup

Rajgira Flour

Description

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MySmartKitchen^TM 0
Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery 3/4

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Nuts

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Cardamom Powder 1tbsp

Cardamom Powder

Description

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Water 1/4 -1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek2

Ingredients

Ingredients For Rajgira barfi Recipe

Rajgira Flour 1 cup

Amaranth Flour

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

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MySmartKitchen^TM 1
Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Pure and sure natural jaggery 3/4

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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MySmartKitchen^TM 2
Nuts of choice

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Caradamom powderr 1tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Warm Water 1/4 -1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Rajgira barfi Recipe

1. 1.Dry roast the flour until aromat and changes colour. Set aside.
2. 2.In another pan heat up the water and add jaggery.
3. 3.Make a half thread consistency syrup.
4. 4.Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
5. 5.Add nuts and cardomom powder.
6. 6.Spread this mixture in a greased tray and let it cool.
7. 7.Cut it into desired shape, store in airtight container.

Cooked it

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Products used in Recipe

Desi Atta Rajgira Atta - Amaranth Flour Pack 200 grams

24

Rajgira Atta - Amaranth Flour

Pack 200 grams

(1)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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24 Mantra Organic Jaggery Powder Pack 500 grams

71

24 Mantra Organic

Pack 500 grams

(12)

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