Rajgira laddoo Recipe

Rajgira Ladoo - tasty and healthy ladoo with amaranth seeds and Jaggery syrup

Prep time:
10minutes

cook time:
15minutes

serves:
4

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Rajgira/Amaranth Seeds 1.5 cups

Rajgira/Amaranth Seeds

Description

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cardamom 1 pc

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cardamom Powder 1/8 tsp

Cardamom Powder

Description

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Desi Ghee (Clarified Butter) 1 tbsp

Desi Ghee (Clarified Butter)

Description

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Water 1/8 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No allergy

Recipe Notes

If you couldn't make ladoos after making few balls and the mixture becomes thick to loosen a bit, heat the mixture for one to two minutes and proceed further.

Ingredients For Rajgira laddoo Recipe

Rajgira/Amaranth Seeds 1.5 cups

Rajgira/Amaranth Seeds

Description

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Green cardamom 1 pc

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1/8 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Desi ghee for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 1/8 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Rajgira laddoo Recipe

1. Measure and take popped amaranth/rajgira in a bowl. Keep all the other ingredients ready. Take another bowl with water and keep it ready
2. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
3. Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
4. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat. Immediately add the popped rajgira to the hot jaggery syrup. Add powdered cardamom at this stage. Mix everything together with a spoon.
5. Now apply some ghee in your palm and Start making ladoos by taking a small portion with a spoon. Make ladoos with the remaining mix and store the rajgira ladoos in an airtight container.Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
6. You should be really quick in shaping ladoos, If the mixture is cooled down completely shaping the ladoos are difficult.