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Rajgira Mawa ladoo Recipe

Rajgira flour is a gluten-free grain that is very high calcium and Protein.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

You can also use sweeteners like powder sugar Instead of Jaggery.

Tags

  • Veg
  • #AnAajWeek2
Ingredients

Ingredients For Rajgira Mawa ladoo Recipe

Methods
  • 1. Heat ghee in a pan, add Rajgira flour. Roast for 5 minutes or till it changes colour to light Brown.
  • 2. Add leftover ghee Mawa and chopped almonds, chopped cashews, cardamom powder and sugar. Mix all ingredients properly.
  • 3. Now take a small portion of the Rajgira flour mixture in your palms and begin to shape it into ladoos.
  • 4. Ladoos are ready and Garnish with almonds.
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