Swaranjeet Kaur
GoToChef
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Rasmalai With Pink Beet Rabri Recipe

"Rasmalai With Pink Beet Rabri" it is very tasty Indian dessert. I used beet juice in it, to give it attractive colour, it also make it healthy. Children love to eat. milkmaid gives it awesome taste and saves time.

Prep time:
10mins

cook time:
15mins

serves:
7-8

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Full fat milk 1/2 kg

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Milkmaid 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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MySmartKitchen^TM 0
Beetroot juice 3-4 tsp

Beetroot juice

Description

Beetroot juice is dark red juice o ...

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Rose essence Few drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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MySmartKitchen^TM 1
Crushed pistachios and almonds for garnishing

Crushed pistachios and almonds for garnishing

Description

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Rasgulla 8-10

Rasgulla

Description

Rasgulla is a very popular Indian sweet dish made up of ball-shaped dumplings of chhena and semol ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

you can add all the rasgullas inRabri. But then all the rasgullas becomepink.Rabri should not be too thick.

Ingredients For Rasmalai With Pink Beet Rabri Recipe

Full fat milk chilled 1/2 kg

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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MySmartKitchen^TM 0
mawa made from nestle milkmade 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

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MySmartKitchen^TM 0
Beet root juice 3-4 tsp

Beetroot juice

Description

Beetroot juice is dark red juice o ...

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MySmartKitchen^TM 0
Rose essense Few drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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MySmartKitchen^TM 1
Crushed pistachios and almonds for garnishing

Crushed pistachios and almonds for garnishing

Description

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MySmartKitchen^TM 0
White rasgullas 8-10

Rasgulla

Description

Rasgulla is a very popular Indian sweet dish made up of ball-shaped dumplings of chhena and semol ...

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MySmartKitchen^TM 0

Methods

How to make Rasmalai With Pink Beet Rabri Recipe

1. Take a heavy bottom pan. Add milk. Give it one boil.
2. Add milkmaid in it. Cook on low heat. Stir continuesly. Add beet juice .Stir continuesly. Cook for 4-5 minutes.
3. Make sure rabdi should not be too thick. Turn off the flame. Add roseessence. Transfer it in a bowl.
4. Squeeze the syrup from the rasgullas.Take serving bowls . Add Rabri. Put one or two rasgullas in it. Garnish with pistachios and almonds.
5. Keep it in refrigerator. Serve chilled.