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Rava Pua Recipe

Pua is a crispy, mouth-melting traditional North Indian sweet dish. It is also known as Gulgula.

Prep time:
15minutes

cook time:
20minutes

serves:
10

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Semolina 1 Cup

Semolina

Description

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Yoghurt (Dahi) 1 Cup

Yoghurt (Dahi)

Description

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Ghee/ refined oil 2 tbsp

Ghee/ refined oil

Description

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Cardamom Powder 1/2 tbsp

Cardamom Powder

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Sugar (Sucrose) 1/4 Cup

Sugar (Sucrose)

Description

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Oil To deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Allergy Information

- Null

Recipe Notes

1. Do not fry the pua over high heat as it might remain uncooked from the inside.2. Pua is best enjoyed when it is warm.3. Use a wide, and heavy bottom pan for frying the pua.

Ingredients For Rava Pua Recipe

Semolina 1 Cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dahi (yogurt) 1 Cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Ghee or oil for roasting and smearing 2 tbsp

Ghee/ refined oil

Description

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Caradamom powderr 1/2 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Sugar (Sucrose) 1/4 Cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Oil To deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Rava Pua Recipe

1. Combine rava, curd, sugar and ghee in a bowl. Whisk nicely. Soak overnight or for 2–3 hours.
2. Next, add cardamom powder to the soaked semolina. Whisk the batter manually or using a hand blender until it is light and airy. The batter doubles in volume and becomes fluffy if whisked nicely.
3. Heat ghee/ oil in a frying pan to deep-fry the pua. Pinch a small lemon size portion from the batter using your fingers and drop it in hot ghee.
4. Similarly, add few more pua in the ghee. Do not over-crowd the pan. Fry the pua over medium heat till turns crisp and brown from the outside.