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Red Rice Khichdi Recipe

We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away.

  • Prep time:
  • 30minutes
  • cook time:
  • 40minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Recipe Notes

Rice should be well washed.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Red Rice Khichdi Recipe

Methods
  • 1. Heat ghee in a pressure cooker. CDAdd cumin seeds, black peppercorns, cinnamon, cloves, dry red chillies, asafoetida and curry leaves and stir.
  • 2. Add red rice and stir to mix well.Add two and a half cups of water, green chillies and salt.
  • 3. Let the water come to a boil. Add potatoes and moong dal and stir.
  • 4. Cover the cooker with the lid and cook till two to three whistles. Lower the heat and cook for fifteen minutes.
  • 5. Do not open the lid immediately. Wait for five to ten minutes. Serve the khichdi hot preferably with yogurt.

Products used in Recipe

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