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Rice Cheese Cutlet Recipe

Tasty and Healthy.

  • Prep time:
  • 22 minutes
  • cook time:
  • 42 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For Rice Cheese Cutlet Recipe

Methods
  • 1. Mash the over cooked rice. Divide the dough into four equal balls.
  • 2. Stuff the cheese and seal it. .Take a bowl add bread crumbs,salt,green coriander leaves,chilly flex and mix well.
  • 3. Sprinkle some water in the rice balls. Coat them with bread crumbs mixture.
  • 4. Heat oil in a pan. Deep fry the rice balls until brown n crispy.
  • 5. Serve hot with ketchup.
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