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Rose almond laddu Recipe

Rose almond laddu is perfect sweets for festivals, goodness of almond and flavour of rose. Gives very nice taste.

  • Prep time:
  • 15 minutes.
  • cook time:
  • 15 minutes.
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Recipe Notes

Roast on low to medium flame.

Tags

  • #indiansweets
  • #contest109
Ingredients

Ingredients For Rose almond laddu Recipe

Methods
  • 1. Boil the almond for about 5 minutes, in sufficient amount of water
  • 2. Let it cool.
  • 3. After cooling peel out all almond.
  • 4. Grind them in grinder by adding 1/2 cup milk.
  • 5. Make a fine paste.
  • 6. In a pan heat 1 tbsp ghee.
  • 7. On medium heat add almond paste in it.
  • 8. Mix it and cook it for 2 minutes. Then Add 1/2 cup of powder sugar in it mix it well.
  • 9. In this mixture add 6-7 drop of rose essence.
  • 10. And same amount of rose colour.
  • 11. Mix it well.
  • 12. Cook this mixture till it become thick consistency paste.
  • 13. Let it cool.
  • 14. After it cools, divide this into equal part make a ball.
  • 15. Cover these balls in dececated coconut. Store in air tight container.

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